Greek Skordaila

1. Place all ingredients except oil and pepper in a food processor and pulse a few times to mix.

2. Add oil 1 T.

3. at a time, pulsing to smooth.

4. When smooth and all the oil is incorporated into the potato mixture taste and add pepper.

5. Place in a bowl and chill for a few hours, remove and bring to room temp to serve.

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Nutrient	Quantity
Total fats	0.1022 g
Protein	1.1646 g
Carbohydrates	6.3151 g
Energy	28.8883 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0041 g
Water	19.9603 g
Aspartic acid	0.088 g
Calcium, Ca	33.185 mg
Lutein + zeaxanthin	3.6425 g
Fiber, total dietary	0.3932 g
Carotene, beta	0.9508 g
Niacin	0.1306 mg
Arginine	0.1141 g
Riboflavin	0.0206 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Glutamic acid	0.1449 g
Sodium, Na	3.5108 mg
Total lipid (fat)	0.1022 g
Manganese, Mn	0.3039 mg
Fructose	0.0559 g
Proline	0.018 g
Fatty acids, total saturated 16:0	0.0163 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.0219 g
Choline, total	4.4352 mg
Sugars, total	0.3081 g
Serine	0.0342 g
Fatty acids, total saturated 10:0	0.0014 g
Fatty acids, total saturated 18:0	0.0002 g
Vitamin B-6	0.2246 mg
Selenium, Se	2.5611 g
Ash	0.2892 g
Fatty acids, total saturated 18:1 undifferentiated	0.0022 g
Pantothenic acid	0.114 mg
Phenylalanine	0.0329 g
Copper, Cu	0.0551 mg
Thiamin	0.0372 mg
Methionine	0.0137 g
Iron, Fe	0.3326 mg
Carbohydrate, by difference	6.3151 g
Phosphorus, P	28.3467 mg
Folate, total	1.5567 g
Alanine	0.0238 g
Valine	0.0524 g
Fatty acids, total saturated 18:2 undifferentiated	0.0418 g
Glycine	0.036 g
Glucose (dextrose)	0.0503 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.2128 mg
Isoleucine	0.0391 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.0459 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0554 g
Vitamin A, IU	1.925 IU
Folate, DFE	1.5567 g
Tryptophan	0.0119 g
Vitamin C, total ascorbic acid	7.6082 mg
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Tyrosine	0.0146 g
Vitamin K (phylloquinone)	0.306 g
Fatty acids, total saturated	0.018 g
Histidine	0.0203 g
Fatty acids, total monounsaturated	0.0023 g
Threonine	0.0283 g
Folate, food	1.5567 g
Cryptoxanthin, beta	0.2033 g
Vitamin E (alpha-tocopherol)	0.022 mg
Magnesium, Mg	5.005 mg
Lysine	0.0491 g
Potassium, K	79.3658 mg
Cystine	0.0117 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic	6 cloves	26.82	5.9508	0.09
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Extra virgin olive oil	0.5 cup	0	0	0
White bread	2 slices	0	0	0
black pepper	0	0	0	0
red wine vinegar	1 teaspoon	0.95	0.0135	0
yukon gold potato	1	0	0	0