Greek Snapper On The Grill

1. Rub fish fillets with oil; sprinkle evenly with Greek Seasoning. Top each fillet with 2 lemon slices.

2. Place a piece of lightly greased heavy-duty aluminum foil over the grill cooking grate and arrange fillets on foil.

3. Grill fillets, covered with the grill lid, over medium-high (350-400°F) 15 minutes or until fish flakes with a fork.

4. Serve with tartar sauce.

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Nutrient	Quantity
Total fats	29.7049 g
Protein	106.6386 g
Carbohydrates	0.4116 g
Energy	719.0775 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2981 g
Water	426.5216 g
Calcium, Ca	636.6516 mg
Lutein + zeaxanthin	0.4858 g
Fiber, total dietary	0.1237 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	0.1325 g
Niacin	5.9261 mg
Vitamin A, RAE	161.5442 g
Riboflavin	0.8084 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Sodium, Na	366.695 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4196 g
Total lipid (fat)	29.7049 g
Manganese, Mn	0.0013 mg
Fatty acids, total saturated 16:0	3.5343 g
Choline, total	350.2229 mg
Sugars, total	0.1104 g
Fatty acids, total saturated 18:0	0.7158 g
Fatty acids, total saturated 20:4 undifferentiated	0.2799 g
Vitamin B-6	0.6495 mg
Selenium, Se	90.4577 g
Ash	6.4732 g
Fatty acids, total saturated 18:1 undifferentiated	19.636 g
Pantothenic acid	0.0084 mg
Copper, Cu	1.3474 mg
Betaine	0.027 mg
Thiamin	0.6478 mg
Retinol	161.5 g
Iron, Fe	7.7144 mg
Carbohydrate, by difference	0.4116 g
Phosphorus, P	969.7067 mg
Folate, total	81.2358 g
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1238 g
Cholesterol	269.1667 mg
Fatty acids, total saturated 18:2 undifferentiated	2.8161 g
Carotene, alpha	0.0442 g
Fatty acids, total saturated 14:0	0.0108 g
Zinc, Zn	5.3859 mg
Fatty acids, total polyunsaturated	3.7603 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Vitamin A, IU	539.305 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0646 g
Folate, DFE	81.2358 g
Vitamin C, total ascorbic acid	2.3408 mg
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Vitamin B-12	5.3833 g
Vitamin K (phylloquinone)	16.7923 g
Fatty acids, total saturated	4.4136 g
Fatty acids, total monounsaturated	20.1737 g
Folate, food	81.2358 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	0.8833 g
Vitamin E (alpha-tocopherol)	6.5728 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1776 g
Magnesium, Mg	108.02 mg
Potassium, K	1244.5317 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Olive oil	2 tablespoons	238.68	0	27
red snapper fillet	19 ounces	479.1167	0	2.6917
greek seasoning	1 teaspoon	479.1167	0	2.6917
tartar sauce	4 tablespoons	0	0	0