Greek Sour Cream Cake

1. Prepare syrup: boil syrup ingredients 10 minutes and let cool.

2. Cake: melt butter and cool.

3. Then cream with sugar and eggs.

4. Add mixed flour( baking powder,soda) alternately with milk and sour cream to the batter.

5. Stir in vanilla.

6. Pour into a greased 9 x 13 pan.

7. Bake in a 350F oven about 35 minutes or until tested done. POUR COOLED SYRUP OVER HOT CAKE.

8. Let cake cool completely before cutting.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	79.4065 g
Protein	75.8953 g
Carbohydrates	748.494 g
Energy	4049.26 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4993 g
Water	935.2869 g
Aspartic acid	5.7841 g
Calcium, Ca	1500.505 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0634 g
Lutein + zeaxanthin	1279.03 g
Fiber, total dietary	7.7121 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0964 g
Fatty acids, total saturated 22:0	0.0353 g
Carotene, beta	66.04 g
Niacin	28.8791 mg
Vitamin A, RAE	741.545 g
Fatty acids, total trans-polyenoic	0.329 g
Arginine	3.9175 g
Riboflavin	3.5446 mg
Fatty acids, total trans-polyenoic 22:4	0.0348 g
Tocopherol, beta	0.0661 mg
Fatty acids, total polyunsaturated 15:0	0.4133 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2464 g
Fatty acids, total saturated 20:1	0.1392 g
Glutamic acid	18.0302 g
Sodium, Na	2605.403 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2018 g
Total lipid (fat)	79.4065 g
Manganese, Mn	3.0214 mg
Proline	6.1858 g
Fatty acids, total saturated 16:0	19.2337 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.435 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.8349 g
Sucrose	400.7276 g
Choline, total	838.85 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2163 g
Fatty acids, total polyunsaturated 18:1 t	1.5893 g
Sugars, total	417.462 g
Serine	4.9469 g
Fatty acids, total saturated 10:0	0.9759 g
Fatty acids, total saturated 18:0	6.8584 g
Fatty acids, total saturated 20:4 undifferentiated	0.5275 g
Vitamin B-6	0.7111 mg
Selenium, Se	109.9452 g
Ash	17.7424 g
Vitamin D	207.44 IU
Menaquinone-4	15.02 g
Fatty acids, total saturated 18:1 undifferentiated	20.6451 g
Pantothenic acid	7.3091 mg
Phenylalanine	3.9255 g
Copper, Cu	1.0144 mg
Betaine	2.862 mg
Thiamin	3.9649 mg
Retinol	733.2 g
Methionine	1.842 g
Iron, Fe	37.8666 mg
Carbohydrate, by difference	748.494 g
Phosphorus, P	1484.68 mg
Folate, total	909.21 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	2.2688 mg
Fatty acids, total saturated 4:0	0.1728 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	3.3198 g
Cholesterol	1077.9 mg
Valine	4.399 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1012 g
Fatty acids, total saturated 18:2 undifferentiated	8.5407 g
Glycine	2.5645 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	4.1977 g
Zinc, Zn	7.4588 mg
Isoleucine	3.5869 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	1.122 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	9.9912 g
Fatty acids, total saturated 14:1	0.3257 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.0461 g
Leucine	6.2161 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.329 g
Tocotrienol, alpha	0.196 mg
Vitamin A, IU	2580.765 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0428 g
Folate, DFE	1303.77 g
Tryptophan	1.0771 g
Vitamin C, total ascorbic acid	2.07 mg
Folic acid	567.18 g
Fatty acids, total polyunsaturated 16:1 c	1.1712 g
Fatty acids, total polyunsaturated 18:1 c	16.4349 g
Fatty acids, total saturated 20:0	0.0696 g
Fatty acids, total saturated 6:0	0.5584 g
Lactose	14.004 g
Tyrosine	2.8088 g
Vitamin B-12	3.257 g
Vitamin K (phylloquinone)	5.799 g
Fatty acids, total saturated	34.4389 g
Alcohol, ethyl	1.4448 g
Histidine	1.8257 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0438 g
Fatty acids, total monounsaturated	22.3617 g
Threonine	2.8685 g
Folate, food	337.92 g
Fatty acids, total polyunsaturated 17:0	0.3034 g
Vitamin D (D2 + D3)	5.122 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0048 g
Cryptoxanthin, beta	24.8 g
Vitamin D3 (cholecalciferol)	5.122 g
Vitamin E (alpha-tocopherol)	3.6666 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1473 g
Fatty acids, total trans	1.9258 g
Fatty acids, total trans-monoenoic	1.5968 g
Magnesium, Mg	158.765 mg
Lysine	4.4487 g
Potassium, K	1382.276 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	1.5285 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	2 cups	1611.96	403.192	0
Baking powder	3 teaspoons	7.314	3.8226	0
Butter	0.5	42.75	1.9642	3.6
Baking soda	0.5 teaspoon	0	0	0
Cream	1 cup	455.4	10.649	44.505
Egg	5	357.5	1.8	23.775
Water	1.75 3/4	0	0	0
cake flour	3 cups	1487.82	320.7033	3.5346
vanilla	1 teaspoon	12.096	0.5313	0.0025
lemon wedge	1	0	0	0