1. Combine olive oil, red wine vinegar, garlic, onion, oregano, parsley, mint and black pepper in a bowl& mix well. 2. Add meat, toss to coat, cover and refrigerate; marinate for a minimum of 2 hours but overnight for best results. 3. If using wooden skewers soak them in water overnight or for at least 2 hours. 4. Preheat the grill to medium high. 5. Thread meat evenly onto 4 skewers& season with salt and pepper. 6. Grill skewers 4 to 5 minutes per side for medium or cook a few minutes longer if you prefer well done (6 to 7 minutes). 7. Serve with tzatziki sauce and pita bread. ---------------------------------------------------------------------------
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