1. Cook pasta according to package directions to al dente stage. 2. While pasta is cooking, melt butter and saute garlic in a non-stick skillet When pasta is done, drain and toss immediately in skillet, stirring with pasta server to coat with butter and distribute garlic. 3. Serve into pasta dishes and sprinkle with the desired amount of feta. 4. (If you like it like I do, 1/4 cup may not be enough!). ---------------------------------------------------------------------------
Nutrition
Ingredients
