1. Cut squash in half lengthwise, discard seeds. 2. Place squash cut side down on a microwave-safe plate. 3. Microwave uncovered on high for 15-18 minutes or until tender. 4. In a skillet, sauté the chicken, onion, red pepper, garlic, oregano, basil, salt and pepper in oil until chicken is no longer pink. 5. Stir in the spinach, artichokes and olives and cook until spinach is wilted. 6. When spaghetti squash is cool enough to handle, use a fork to separate strands. 7. Serve chicken mixture over 2 cups of squash. 8. Sprinkle with feta cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
