Greek Spaghetti With Beurre Noir

1. Place butter in large skillet and heat over medium heat until butter turns brown. DO NOT BURN!

2. Cooked pasta according to package directions.

3. Drain pasta and immediately add to Browned Butter.

4. Toss Pasta to coat with Butter.

5. Add Feta Cheese and toss more.

6. Garnish with a little more Feta.

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Nutrient	Quantity
Total fats	58.7333 g
Protein	66.252 g
Carbohydrates	31.428 g
Energy	885.7333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4741 g
Water	181.5333 g
Aspartic acid	1.9836 g
Calcium, Ca	771.4667 mg
Fiber, total dietary	11.16 g
Niacin	9.6033 mg
Vitamin A, RAE	71.6 g
Arginine	3.1692 g
Riboflavin	0.952 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.7664 g
Sodium, Na	242.9333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2068 g
Total lipid (fat)	58.7333 g
Manganese, Mn	1.7484 mg
Proline	0.9756 g
Fatty acids, total saturated 16:0	5.3544 g
Choline, total	147.3333 mg
Serine	1.1652 g
Fatty acids, total saturated 18:0	2.5021 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.4508 mg
Selenium, Se	38.08 g
Ash	8.72 g
Fatty acids, total saturated 18:1 undifferentiated	21.6419 g
Pantothenic acid	0.8328 mg
Phenylalanine	1.1328 g
Copper, Cu	2.5083 mg
Thiamin	1.8116 mg
Retinol	68 g
Methionine	0.7056 g
Iron, Fe	6.1853 mg
Carbohydrate, by difference	31.428 g
Phosphorus, P	1310.4 mg
Folate, total	151.6 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	1.1172 g
Cholesterol	113.3333 mg
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	24.8596 g
Glycine	1.464 g
Fatty acids, total saturated 14:0	0.1485 g
Zinc, Zn	7.8347 mg
Isoleucine	0.9192 g
Fatty acids, total polyunsaturated	25.6321 g
Leucine	1.6368 g
Vitamin A, IU	307.0667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	151.6 g
Tryptophan	0.468 g
Tyrosine	0.8952 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	0.2267 g
Fatty acids, total saturated	8.3543 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	21.9519 g
Threonine	0.8868 g
Folate, food	151.6 g
Vitamin E (alpha-tocopherol)	1.1333 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	160.5333 mg
Lysine	0.6852 g
Potassium, K	1018.1333 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	0.5 cup	684	31.428	57.6
Feta cheese	0	0	0	0
angel hair pasta	8 ounces	201.7333	0	1.1333