1. Saute onion in olive oil for 5 minutes. 2. Add spinach. Simmer over a low flame, stirring occasionally until most of moisture is evaporated. 3. Crumble Feta cheese into small pieces. 4. Add cottage cheese and eggs; mix well. 5. Toss bread crumbs into spinach mixture and add to cheese. Stir until blended. 6. Carefully cut phyllo sheets into thirds. Refrigerate 2/3 until needed and cover remaining third with a slightly damp towel. 7. Remove 1 sheet of phyllo pastry, fold in half lengthwise. Brush with melted butter. 8. Place 1 tablespoon of spinach filling near the end. 9. Fold over in triangle shape. Continue folding like a flag, keeping triangular shape. Lightly butter top. 10. Continue with remaining pastry and filling. 11. Bake in a 425 degrees oven for 20 minutes or until golden brown. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
