1. Spray 15 muffins cups with nonstick cooking spray & set aside. 2. Roll out dough on a lightly floured surface to 15x9" rectangle. 3. Position dough so long edge runs parallel to edge of work surface. 4. Combine spinach, cheeses, green onions & spices in large bowl & mix well. 5. Sprinkle spinach mixture over dough within 1" of long edges. 6. Starting at long edge, roll up snugly, pinching seam closed. 7. Place seam side down & cut roll with serrated knife into 1" wide slices. 8. Places slices cut side up into prepared muffin tins. 9. Cover with plastic wrap & let stand 30 minutes in warm place until rolls are slightly puffy. 10. Bake in preheated 375° oven 20 to 25 minutes or until golden. 11. Serve warm or at room temperature. 12. Rolls can be stored in fridge, in an airtight container up to 2 days. 13. Makes 15 rolls. ---------------------------------------------------------------------------
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Ingredients
