1. In medium bowl, combine yogurt, mayonnaise, cucumber, tomato, oregano and salt. 2. Set aside. 3. Sprinkle both sides of steak with garlic powder and pepper. 4. In large non-stick or lightly oiled skillet, cook steaks for 1- 2 minutes per side or until desired doneness. 5. Cover each pita half with lettuce; top each with steak, some sauce and feta and olives, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients