Greek Style Bread

1. Heat oven to 425 degrees. Spray a 13 X 9 inch pan with nonstick cooking spray.

2. Stir together 1/2 a cup of Bisquick, the cheese, basil and oregano; set aside.

3. Stir together the remaining ingredients until moistened. Spread into the pan. Sprinkle with the cheese mixture.

4. Bake about 12-15 minutes or until golden brown.

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Nutrient	Quantity
Total fats	61.2635 g
Protein	17.0553 g
Carbohydrates	4.1401 g
Energy	630.3732 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.54 g
Water	317.3551 g
Aspartic acid	1.2616 g
Calcium, Ca	439.3885 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	320.3583 g
Fiber, total dietary	0.4391 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0542 g
Carotene, beta	40.0743 g
Niacin	0.8352 mg
Vitamin A, RAE	176.932 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.768 g
Riboflavin	0.8675 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0496 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0242 g
Fatty acids, total saturated 20:1	0.1395 g
Glutamic acid	2.6645 g
Sodium, Na	764.5853 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8976 g
Total lipid (fat)	61.2635 g
Manganese, Mn	0.095 mg
Fructose	0.0115 g
Proline	1.3075 g
Fatty acids, total saturated 16:0	9.5593 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.4115 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.0091 g
Choline, total	158.9952 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	3.296 g
Serine	1.3663 g
Fatty acids, total saturated 10:0	1.4858 g
Fatty acids, total saturated 18:0	2.3175 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.4148 mg
Selenium, Se	26.6476 g
Ash	4.6878 g
Vitamin D	53 IU
Fatty acids, total saturated 18:1 undifferentiated	33.5585 g
Pantothenic acid	1.5027 mg
Phenylalanine	0.8518 g
Copper, Cu	0.0863 mg
Betaine	0.292 mg
Thiamin	0.1376 mg
Retinol	173.75 g
Methionine	0.4676 g
Iron, Fe	1.9853 mg
Carbohydrate, by difference	4.1401 g
Phosphorus, P	353.7247 mg
Folate, total	50.4707 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.8317 mg
Fatty acids, total saturated 4:0	0.5832 g
Alanine	0.853 g
Cholesterol	252.75 mg
Valine	1.2347 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	4.9837 g
Glycine	0.2951 g
Carotene, alpha	0.2 g
Glucose (dextrose)	0.2042 g
Fatty acids, total saturated 14:0	2.0873 g
Zinc, Zn	2.8391 mg
Isoleucine	0.943 g
Tocopherol, delta	0.0392 mg
Fatty acids, total saturated 12:0	0.8717 g
Fatty acids, total polyunsaturated	5.6776 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0566 g
Leucine	1.5987 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	650.1058 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	50.4707 g
Tryptophan	0.2358 g
Vitamin C, total ascorbic acid	0.182 mg
Phytosterols	91.535 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	1.7011 g
Fatty acids, total saturated 20:0	0.1692 g
Fatty acids, total saturated 6:0	0.4298 g
Tyrosine	0.7542 g
Vitamin B-12	1.7125 g
Vitamin K (phylloquinone)	35.7621 g
Fatty acids, total saturated	18.3806 g
Histidine	0.4542 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	34.8535 g
Threonine	0.7599 g
Folate, food	50.4707 g
Fatty acids, total polyunsaturated 17:0	0.0199 g
Vitamin D (D2 + D3)	1.3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.9763 g
Vitamin D3 (cholecalciferol)	1.3 g
Vitamin E (alpha-tocopherol)	6.6615 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	28.2553 mg
Lysine	1.3763 g
Potassium, K	131.1108 mg
Cystine	0.1996 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	3 tablespoons	358.02	0	40.5
Feta cheese	0.5 cup	198	3.0675	15.96
Egg	1	71.5	0.36	4.755
Oregano	1 teaspoon	2.65	0.6892	0.0428
hot water	1 cup	0	0	0
Basil	1 teaspoon	0.2032	0.0234	0.0057
black olive	0.5 cup	0	0	0
bisquick baking mix	3.5 cups	0	0	0