Greek Style Brunch Bread

1. Heat oven to 425°F Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.

2. In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture.

3. Bake 13 to 15 minutes or until golden brown. Serve warm.

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Nutrient	Quantity
Total fats	61.515 g
Protein	16.9375 g
Carbohydrates	3.4275 g
Energy	621.196 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2228 g
Water	316.4426 g
Aspartic acid	1.2488 g
Calcium, Ca	421.45 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	2.25 g
Niacin	0.7808 mg
Vitamin A, RAE	173.75 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.7625 g
Riboflavin	0.8615 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	2.6523 g
Sodium, Na	763.49 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3893 g
Total lipid (fat)	61.515 g
Manganese, Mn	0.035 mg
Proline	1.2895 g
Fatty acids, total saturated 16:0	8.2835 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	1.7579 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	158.5316 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	3.2525 g
Serine	1.3623 g
Fatty acids, total saturated 10:0	2.9954 g
Fatty acids, total saturated 18:0	2.6639 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.403 mg
Selenium, Se	26.6 g
Ash	4.5959 g
Vitamin D	53 IU
Fatty acids, total saturated 18:1 undifferentiated	9.3379 g
Pantothenic acid	1.4917 mg
Phenylalanine	0.8462 g
Copper, Cu	0.0766 mg
Betaine	0.15 mg
Thiamin	0.1355 mg
Retinol	173.75 g
Methionine	0.466 g
Iron, Fe	1.3625 mg
Carbohydrate, by difference	3.4275 g
Phosphorus, P	351.75 mg
Folate, total	47.5 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.5832 g
Alanine	0.8468 g
Cholesterol	252.75 mg
Valine	1.2278 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.6748 g
Glycine	0.2888 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	8.7785 g
Zinc, Zn	2.805 mg
Isoleucine	0.9377 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	20.0452 g
Fatty acids, total polyunsaturated	2.0515 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.5892 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	586.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	47.5 g
Tryptophan	0.2335 g
Phytosterols	38.76 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.5114 g
Tyrosine	0.7505 g
Vitamin B-12	1.7125 g
Vitamin K (phylloquinone)	11.5776 g
Fatty acids, total saturated	46.0245 g
Histidine	0.4523 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	9.9475 g
Threonine	0.7558 g
Folate, food	47.5 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.3 g
Vitamin E (alpha-tocopherol)	2.2145 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	24.99 mg
Lysine	1.3703 g
Potassium, K	115.5 mg
Cystine	0.1983 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Feta cheese	0.5 cup	198	3.0675	15.96
Egg	1	71.5	0.36	4.755
hot water	1 cup	0	0	0
Vegetable oil	3 tablespoons	351.696	0	40.8
basil leaf	1 teaspoon	0	0	0
olive	0.5 cup	0	0	0
oregano leaf	1 teaspoon	0	0	0
sun tomato oil	0.75 cup	0	0	0
bisquick baking mix	0.5 cup	0	0	0