Greek Style Lemon Potatoes

1. Preheat oven to 450° and butter a 9- by 13-in. baking dish.

2. In a large bowl, toss potato slices with lemon juice, olive oil, oregano, lemon zest, garlic, and salt; layer slices in baking dish.

3. Pour 1 cup boiling water over potatoes and bake, uncovered, until most of the water has evaporated and potatoes are tender, about 30 minutes (mine took longer).

4. Top with feta and bake until golden, about 15 minutes more.

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Nutrient	Quantity
Total fats	34.9714 g
Protein	14.9959 g
Carbohydrates	11.2744 g
Energy	410.17 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.375 g
Water	116.8013 g
Aspartic acid	0.823 g
Calcium, Ca	513.085 mg
Lutein + zeaxanthin	10.59 g
Fiber, total dietary	0.372 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	4.06 g
Niacin	1.1095 mg
Vitamin A, RAE	125 g
Arginine	0.5271 g
Riboflavin	0.863 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	2.4934 g
Sodium, Na	919.41 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5544 g
Total lipid (fat)	34.9714 g
Manganese, Mn	0.1858 mg
Fructose	0.671 g
Proline	1.387 g
Fatty acids, total saturated 16:0	6.6902 g
Fatty acids, total saturated 8:0	0.546 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2623 g
Choline, total	20.6395 mg
Sugars, total	5.7172 g
Serine	1.1861 g
Fatty acids, total saturated 10:0	1.9894 g
Fatty acids, total saturated 18:0	1.7541 g
Vitamin B-6	0.5633 mg
Selenium, Se	16.339 g
Ash	5.4631 g
Vitamin D	16 IU
Fatty acids, total saturated 18:1 undifferentiated	13.5997 g
Pantothenic acid	1.1005 mg
Phenylalanine	0.6915 g
Copper, Cu	0.0687 mg
Betaine	0.0135 mg
Thiamin	0.1866 mg
Retinol	125 g
Methionine	0.3748 g
Iron, Fe	0.9274 mg
Carbohydrate, by difference	11.2744 g
Phosphorus, P	355.65 mg
Folate, total	44.47 g
Tocopherol, gamma	0.112 mg
Fatty acids, total saturated 4:0	0.775 g
Alanine	0.6509 g
Cholesterol	89 mg
Valine	1.0912 g
Fatty acids, total saturated 18:2 undifferentiated	1.6718 g
Glycine	0.115 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	2.7622 g
Zinc, Zn	3.0149 mg
Isoleucine	0.8225 g
Fatty acids, total saturated 12:0	1.1596 g
Fatty acids, total polyunsaturated	2.0468 g
Fatty acids, total saturated 14:1	0.0012 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	1.4227 g
Vitamin A, IU	426.47 IU
Folate, DFE	44.47 g
Tryptophan	0.2059 g
Vitamin C, total ascorbic acid	26.415 mg
Phytosterols	29.835 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.573 g
Tyrosine	0.6753 g
Vitamin B-12	1.69 g
Vitamin K (phylloquinone)	10.08 g
Fatty acids, total saturated	16.8425 g
Histidine	0.4072 g
Fatty acids, total monounsaturated	14.4774 g
Threonine	0.6511 g
Folate, food	44.47 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin D (D2 + D3)	0.4 g
Cryptoxanthin, beta	2.44 g
Vitamin D3 (cholecalciferol)	0.4 g
Vitamin E (alpha-tocopherol)	2.2159 mg
Magnesium, Mg	24.91 mg
Lysine	1.2436 g
Potassium, K	161.055 mg
Cystine	0.0888 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Lemon juice	0.25 cup	13.42	4.209	0.1464
Olive oil	1 tablespoon	119.34	0	13.5
Feta cheese	0.66 cup	264	4.09	21.28
Lemon zest	2 teaspoons	0	0	0
Garlic Clove	3	13.41	2.9754	0.045
russet potato	4	0	0	0
oregano leaf	1.5 tablespoons	0	0	0