1. Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. 2. Drain into a colander or sieve and leave to drip-dry. 3. Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil. 4. Toss in the drained pasta and spinach. Serve with crusty bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
