1. On a large serving platter, arrange sliced tomatoes. 2. Sprinkle onion, cheese and sliced olives over tomatoes. 3. In a small mixing bowl, whisk together Kalamata olive brine, lemon juice, red pepper flakes and olive oil until well mixed. 4. Drizzle mixture over platter and garnish with fresh oregano leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
