Greek Style Potatoes

1. Preheat oven to 350 degrees.

2. Place the potatoes in a casserole dish. Squeeze the lemons (recipe states seeds and all) over the potatoes. Drizzle with olive oil and sprinkle with chicken soup base.

3. Roast for about an hour. Serve.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	3	0	0	0
Olive oil	1 tablespoon	0	0	0
russet potato	3	0	0	0
chicken soup base	1 tablespoon	0	0	0