1. day one. 2. coat zucchini with light coating of olive oil or other fat. 3. roast zucchini in 400-450 degree oven for 20 minutes. 4. meanwhile, in a large frying pan BROWN the meat on medium-high heat, but keeping it slightly undercooked. 5. lower flame to medium, and add thyme, oregano, salt & pepper. 6. chop onions & add. 7. mince garlic & add. 8. chop tomato & add. 9. measure wine & deglaze with it. 10. cool both the zucchini and meat mixture, & store in fridge til next day. 11. day two. 12. blend together: butter, breadcrumbs & cheese, and set aside. 13. slice squash lengthwise, scoop center, chop the scooped zucchini "meat," & add to meat mixture. 14. lay zucchini shells in a baking pan. 15. add 1 egg and breadcrumbs to meat mixture. 16. fill zucchini shells with meat mixture. 17. top with breadcrumbs & cheese mixture. 18. bake at 400 for 40 minutes or until crumb mixture is browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
