Greek Syrup Cake

1. Combined water 1 1/2 c sugar 1 tsp vanilla and lemon juice boil for 10 minutes; cool and set aside.

2. Cream butter and 1 c sugar, add one egg at a time beating after each addition. Add flour, baking powder and salt; beat well then add vanilla and walnuts.

3. Bake in an 8-inch square pan 30 minutes on 350°.

4. As soon as cake is taken from the oven, pour cooled syrup over the cake.

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Nutrient	Quantity
Total fats	268.0747 g
Protein	45.2209 g
Carbohydrates	650.2616 g
Energy	5175.5392 kCal
Fatty acids, total saturated 18:3 undifferentiated	23.092 g
Water	653.9358 g
Aspartic acid	4.5172 g
Calcium, Ca	759.1725 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006.3812 g
Fiber, total dietary	9.3888 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	0.0254 g
Niacin	7.8352 mg
Vitamin A, RAE	321.8 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	4.0399 g
Riboflavin	1.2616 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0722 g
Fatty acids, total saturated 20:1	0.9662 g
Glutamic acid	7.4625 g
Sodium, Na	841.4114 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7143 g
Total lipid (fat)	268.0747 g
Manganese, Mn	3.0786 mg
Fructose	0.028 g
Proline	1.951 g
Fatty acids, total saturated 16:0	22.843 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0623 g
Sucrose	500.9204 g
Choline, total	597.7656 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	502.9657 g
Serine	3.0144 g
Fatty acids, total saturated 10:0	0.0125 g
Fatty acids, total saturated 18:0	7.2347 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.1217 mg
Selenium, Se	85.2697 g
Ash	10.397 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	66.6459 g
Pantothenic acid	4.7826 mg
Phenylalanine	2.4273 g
Copper, Cu	1.4058 mg
Betaine	0.6 mg
Thiamin	1.0693 mg
Retinol	320 g
Methionine	1.3403 g
Iron, Fe	7.9465 mg
Carbohydrate, by difference	650.2616 g
Phosphorus, P	1108.5833 mg
Folate, total	159.6283 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	2.5532 g
Cholesterol	744 mg
Valine	2.8628 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	131.3195 g
Glycine	2.0179 g
Glucose (dextrose)	0.7652 g
Fatty acids, total saturated 14:0	0.1507 g
Zinc, Zn	6.7905 mg
Isoleucine	2.1871 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	155.039 g
Fatty acids, total saturated 14:1	0.0141 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.7614 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1120.3525 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	159.6283 g
Tryptophan	0.6818 g
Vitamin C, total ascorbic acid	0.9836 mg
Phytosterols	383.68 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.7761 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	1.9417 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	33.3 g
Fatty acids, total saturated	30.7349 g
Alcohol, ethyl	2.8896 g
Histidine	1.1678 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	68.5956 g
Threonine	1.8872 g
Folate, food	159.6283 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18.1017 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	3.1496 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	158.8825 mg
Lysine	2.4937 g
Potassium, K	806.8999 mg
Cystine	0.9291 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2.5 cups	2014.95	503.99	0
Salt	1 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.25 cup	342	15.714	28.8
Lemon juice	0.5 teaspoon	0.5592	0.1754	0.0061
Egg	4	286	1.44	19.02
Water	2 cups	0	0	0
flour	1 cup	578.28	126.6054	2.2436
walnut	1 cup	1927.12	0	218
vanilla	2 teaspoons	24.192	1.0626	0.005