1. Pour all of the ingredients into a large bowl and stir well with a wooden spoon. Taste and adjust flavoring accordingly. 2. Cover and refrigerate for at least 4 hours or overnight. 3. Assemble your ice cream maker and pour the chilled mixture into the frozen bowl and process for 25 minutes. 4. Put the ice cream into covered container and place in the freezer for at least 2 hours to set. 5. Serve drizzled with honey and sprinkled lightly with sesame seeds. ---------------------------------------------------------------------------
Nutrition
Ingredients
