Greek Tartori

1. Place bread, walnuts, mint, and cucumber in a food processor and blend until you have a coarse, crumbly mixture.

2. In a large bowl, whisk together the oil, vinegar, garlic, and salt. Stir bread mixture into dressing until well combined.

3. Serve as a side dish - goes well with seafood.

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Nutrient	Quantity
Total fats	618.4063 g
Protein	0.676 g
Carbohydrates	4.3309 g
Energy	5493.8478 kCal
Fatty acids, total saturated 18:3 undifferentiated	24.8675 g
Water	155.0907 g
Aspartic acid	0.0426 g
Calcium, Ca	21.9025 mg
Lutein + zeaxanthin	23.92 g
Fiber, total dietary	0.52 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	46.8 g
Niacin	0.1019 mg
Vitamin A, RAE	5.2 g
Arginine	0.0458 g
Riboflavin	0.0343 mg
Tocopherol, beta	0.1292 mg
Fatty acids, total saturated 20:1	0.5627 g
Glutamic acid	0.2038 g
Sodium, Na	7.2275 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4121 g
Total lipid (fat)	618.4063 g
Manganese, Mn	0.231 mg
Fructose	1.0841 g
Proline	0.0156 g
Fatty acids, total saturated 16:0	63.3649 g
Sucrose	0.0312 g
Choline, total	6.7908 mg
Sugars, total	1.9758 g
Serine	0.0208 g
Fatty acids, total saturated 18:0	55.8652 g
Vitamin B-6	0.0416 mg
Selenium, Se	0.3718 g
Ash	0.4968 g
Fatty acids, total saturated 18:1 undifferentiated	239.2486 g
Pantothenic acid	0.2694 mg
Phenylalanine	0.0198 g
Copper, Cu	0.0474 mg
Betaine	0.212 mg
Thiamin	0.0281 mg
Methionine	0.0062 g
Iron, Fe	1.0155 mg
Carbohydrate, by difference	4.3309 g
Phosphorus, P	29.74 mg
Folate, total	7.28 g
Tocopherol, gamma	0.9276 mg
Alanine	0.025 g
Valine	0.0229 g
Fatty acids, total saturated 18:2 undifferentiated	207.0345 g
Glycine	0.025 g
Carotene, alpha	11.44 g
Glucose (dextrose)	0.8502 g
Fatty acids, total saturated 14:0	0.0052 g
Zinc, Zn	0.2319 mg
Isoleucine	0.0218 g
Maltose	0.0104 g
Fatty acids, total polyunsaturated	231.4473 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0302 g
Tocotrienol, alpha	0.0416 mg
Vitamin A, IU	109.2 IU
Folate, DFE	7.28 g
Tryptophan	0.0052 g
Vitamin C, total ascorbic acid	2.912 mg
Phytosterols	1260.216 mg
Fatty acids, total saturated 20:0	0.4471 g
Starch	0.8632 g
Tyrosine	0.0114 g
Vitamin K (phylloquinone)	90.5768 g
Fatty acids, total saturated	119.9011 g
Histidine	0.0104 g
Fatty acids, total monounsaturated	241.4162 g
Threonine	0.0198 g
Folate, food	7.28 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	27.04 g
Vitamin E (alpha-tocopherol)	43.5612 mg
Magnesium, Mg	16.5075 mg
Lysine	0.0302 g
Potassium, K	197.5775 mg
Cystine	0.0042 g
Fluoride, F	1.352 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	0.5 cup	954.72	0	108
Bread	1 lb	4009.7613	0	453.5929
Vinegar	0.25 cup	12.5475	0.5557	0
Cucumber	1	15.6	3.7752	0.1144
Garlic Clove	2	0	0	0
mint	0	0	0	0
walnut	2 ounces	501.219	0	56.699