1. Mix the coffee and brandy in a shallow bowl. 2. Quickly dip half the ladyfingers in the coffee mixture, turning to coat them but not so much that they get soggy. 3. Arrange in one layer over bottom of your pan. 4. Beat mascarpone with confectioners sugar until fluffy. 5. Beat in yogurt and vanilla extract until well mixed with mascarpone. 6. Spoon mascarpone yogurt mixture over the ladyfingers in pan and smooth the top. 7. Sprinkle half the grated chocolate over the top. 8. Dip the remaining ladyfingers in coffee mixture and arrange over the top. 9. Sprinkle remaining chocolate evenly over the top of the ladyfingers. 10. Chill for four hours or overnight. ---------------------------------------------------------------------------
Nutrition
Ingredients
