Greek Tomato Salad

1. In a bowl, whisk together the vinegar, oil, garlic, oregano, basil, sugar, salt and pepper. Add red onion and green pepper; toss to coat.

2. Stir in tomatoes, olives and cheese. Cover and refrigerate at least one hour. Serve with a slotted spoon.

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Nutrient	Quantity
Total fats	34.3029 g
Protein	11.0235 g
Carbohydrates	40.9512 g
Energy	500.6041 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.312 g
Water	751.5852 g
Aspartic acid	1.2084 g
Calcium, Ca	251.1097 mg
Lutein + zeaxanthin	889.3423 g
Fiber, total dietary	10.2422 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	2379.4986 g
Niacin	3.7939 mg
Vitamin A, RAE	256.2918 g
Arginine	0.4444 g
Riboflavin	0.4016 mg
Tocopherol, beta	0.0789 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	3.3925 g
Sodium, Na	297.1797 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4522 g
Total lipid (fat)	34.3029 g
Manganese, Mn	1.0083 mg
Fructose	9.6451 g
Proline	0.5144 g
Fatty acids, total saturated 16:0	4.6952 g
Fatty acids, total saturated 8:0	0.1539 g
Sucrose	2.241 g
Choline, total	52.1489 mg
Sugars, total	23.2851 g
Serine	0.5392 g
Fatty acids, total saturated 10:0	0.5562 g
Fatty acids, total saturated 18:0	1.001 g
Vitamin B-6	0.915 mg
Selenium, Se	5.4821 g
Ash	5.006 g
Vitamin D	4.5 IU
Fatty acids, total saturated 18:1 undifferentiated	20.541 g
Pantothenic acid	1.0075 mg
Phenylalanine	0.4404 g
Copper, Cu	0.4339 mg
Betaine	0.829 mg
Thiamin	0.3487 mg
Retinol	35.1562 g
Methionine	0.1447 g
Iron, Fe	2.7926 mg
Carbohydrate, by difference	40.9512 g
Phosphorus, P	284.8549 mg
Folate, total	122.1241 g
Tocopherol, gamma	0.9559 mg
Fatty acids, total saturated 4:0	0.218 g
Lycopene	12659.2175 g
Alanine	0.3815 g
Cholesterol	25.0312 mg
Valine	0.462 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	3.1948 g
Glycine	0.1933 g
Carotene, alpha	512.6995 g
Glucose (dextrose)	10.1764 g
Fatty acids, total saturated 14:0	0.783 g
Zinc, Zn	2.0867 mg
Isoleucine	0.3647 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.3275 g
Fatty acids, total polyunsaturated	3.5073 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.5985 g
Tocotrienol, alpha	0.1156 mg
Vitamin A, IU	4517.8941 IU
Folate, DFE	122.1241 g
Tryptophan	0.1203 g
Vitamin C, total ascorbic acid	140.428 mg
Phytosterols	126.0945 mg
Galactose	0.0018 g
Fatty acids, total polyunsaturated 18:1 c	0.0055 g
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.1612 g
Tyrosine	0.2936 g
Vitamin B-12	0.4753 g
Vitamin K (phylloquinone)	66.3273 g
Fatty acids, total saturated	8.1946 g
Histidine	0.2151 g
Fatty acids, total monounsaturated	21.1852 g
Threonine	0.3796 g
Folate, food	122.1241 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin D (D2 + D3)	0.1125 g
Cryptoxanthin, beta	5.4235 g
Vitamin D3 (cholecalciferol)	0.1125 g
Vitamin E (alpha-tocopherol)	6.988 mg
Magnesium, Mg	88.0482 mg
Lysine	0.5787 g
Potassium, K	1593.9941 mg
Cystine	0.086 g
Fluoride, F	14.6643 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0 teaspoon	2.2942	0.5738	0
Salt	0 teaspoon	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Tomato	4	88.56	19.1388	0.984
Feta cheese	3 tablespoons	74.25	1.1503	5.985
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Pepper	0 teaspoon	0.7216	0.1839	0.0094
Garlic Clove	1	4.47	0.9918	0.015
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
green pepper	0.5 cup	14.9	3.4568	0.1267
red wine vinegar	0.25 cup	11.3525	0.1613	0
red onion	1 cup	64	14.944	0.16
olive	6 halved	0	0	0