1. In a pot of boiling water, add shrimp and cook for 1 minute. Drain well. Place shrimp on bottom of greased baking dish in single layer. Set aside. 2. In a skillet heat oil. Add garlic, onion and red pepper flakes. Cook until veggies are soft. 3. Add oregano, basil, salt and pepper. Stir and cook one minute. 4. Add wine and bring to boil. Cook for 2 minutes. 5. Add tomatoes and stir well. Reduce heat to low and simmer 8 minutes. Most of liquid should evaporate. 6. Pour mixture over shrimp in baking dish. Top with feta cheese. 7. Bake, uncovered, at 325 degrees for 15 minutes. 8. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
