1. Cook tortellini according to package directions, adding peas during last 3 minutes of cooking time. Drain, reserving 1/2 cup of pasta cooking water. 2. Meanwhile, coat large nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle shrimp with salt and pepper. Add to skillet; cook, turning once, until opaque, about 2 minutes per side. 3. Add Alfredo sauce, feta and reserved pasta water; cook, stirring occasionally, until feta is melted and sauce is smooth and heated through; 3-4 minutes. Stir in pasta with peas and spinach. ---------------------------------------------------------------------------
Nutrition
Ingredients
