Greek Travelling Pie

1. Mix the sugar, butter, eggs and flour together in a bowl until well mixed.

2. Shape the dough into about 15 mini balls, flatten them and place them on a cooking sheet.

3. Preheat the oven to 350 degrees.

4. Place the tray in the oven and let them cook from 30-45 minutes or until brown.

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Nutrient	Quantity
Total fats	128.9294 g
Protein	86.628 g
Carbohydrates	972.8296 g
Energy	5364.58 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3186 g
Water	120.541 g
Aspartic acid	8.1014 g
Calcium, Ca	1147.68 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	37.488 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	30.6263 mg
Vitamin A, RAE	87.2 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	10.0095 g
Riboflavin	1.5852 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1743 g
Glutamic acid	17.3023 g
Sodium, Na	260.72 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4777 g
Total lipid (fat)	128.9294 g
Manganese, Mn	11.2806 mg
Proline	3.9642 g
Fatty acids, total saturated 16:0	13.5967 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	400.7276 g
Choline, total	183.556 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	401.671 g
Serine	4.7751 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	5.4154 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	3.1981 mg
Selenium, Se	110.782 g
Ash	17.072 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	47.4138 g
Pantothenic acid	7.6082 mg
Phenylalanine	4.609 g
Copper, Cu	4.7772 mg
Betaine	0.15 mg
Thiamin	3.9714 mg
Retinol	80 g
Methionine	2.5113 g
Iron, Fe	10.6058 mg
Carbohydrate, by difference	972.8296 g
Phosphorus, P	2527.2 mg
Folate, total	283.98 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	4.7001 g
Cholesterol	186 mg
Valine	5.0164 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	52.3253 g
Glycine	4.8314 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.3551 g
Zinc, Zn	16.9582 mg
Isoleucine	3.716 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	53.8444 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	6.9008 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	430.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	283.98 g
Tryptophan	1.4745 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	4.0244 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	20.1353 g
Histidine	2.3538 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	48.1272 g
Threonine	3.3788 g
Folate, food	283.98 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.2202 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	465.68 mg
Lysine	3.1346 g
Potassium, K	1660.08 mg
Cystine	1.6762 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Butter	1 cup	1368	62.856	115.2
Egg	1	71.5	0.36	4.755
flour	4 cups	2313.12	506.4216	8.9744