Greek Vegetable Salad

1. In a large bowl, combine all ingredients except dressing.

2. Add enough dressing to coat.

3. Toss and refrigerate overnight.

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Nutrient	Quantity
Total fats	0.6363 g
Protein	4.6206 g
Carbohydrates	11.3603 g
Energy	57.69 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0351 g
Water	179.7779 g
Aspartic acid	0.4852 g
Calcium, Ca	66.31 mg
Lutein + zeaxanthin	1277.8 g
Fiber, total dietary	4.506 g
Fatty acids, total saturated 22:0	0.0039 g
Carotene, beta	328.51 g
Niacin	1.124 mg
Vitamin A, RAE	28.21 g
Arginine	0.2658 g
Riboflavin	0.1707 mg
Tocopherol, beta	0.0091 mg
Fatty acids, total polyunsaturated 15:0	0.0021 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.016 g
Glutamic acid	0.7682 g
Sodium, Na	62.13 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0032 g
Total lipid (fat)	0.6363 g
Manganese, Mn	0.3569 mg
Fructose	1.6567 g
Proline	0.1761 g
Fatty acids, total saturated 16:0	0.1259 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0139 g
Sucrose	0.091 g
Choline, total	64.418 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0032 g
Sugars, total	3.5907 g
Serine	0.2021 g
Fatty acids, total saturated 10:0	0.0193 g
Fatty acids, total saturated 18:0	0.0151 g
Vitamin B-6	0.3561 mg
Selenium, Se	2.917 g
Ash	1.6049 g
Fatty acids, total saturated 18:1 undifferentiated	0.038 g
Pantothenic acid	1.2351 mg
Phenylalanine	0.1761 g
Copper, Cu	0.0863 mg
Betaine	0.091 mg
Thiamin	0.1181 mg
Methionine	0.056 g
Iron, Fe	1.1137 mg
Carbohydrate, by difference	11.3603 g
Phosphorus, P	107.14 mg
Folate, total	118.32 g
Tocopherol, gamma	0.3687 mg
Alanine	0.2187 g
Valine	0.2476 g
Fatty acids, total saturated 18:2 undifferentiated	0.0326 g
Glycine	0.157 g
Carotene, alpha	22.75 g
Glucose (dextrose)	1.4517 g
Fatty acids, total saturated 14:0	0.0009 g
Zinc, Zn	0.662 mg
Isoleucine	0.1479 g
Maltose	0.1911 g
Fatty acids, total polyunsaturated	0.0678 g
Fatty acids, total saturated 14:1	0.0021 g
Fatty acids, total polyunsaturated 17:1	0.0009 g
Leucine	0.2308 g
Tocotrienol, alpha	0.0364 mg
Vitamin A, IU	566.93 IU
Folate, DFE	118.32 g
Tryptophan	0.0514 g
Vitamin C, total ascorbic acid	132.746 mg
Phytosterols	19.26 mg
Fatty acids, total polyunsaturated 16:1 c	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	0.0289 g
Fatty acids, total saturated 20:0	0.005 g
Lactose	0.1911 g
Tyrosine	0.1001 g
Vitamin K (phylloquinone)	109.041 g
Fatty acids, total saturated	0.1746 g
Histidine	0.1136 g
Fatty acids, total monounsaturated	0.0464 g
Threonine	0.1614 g
Folate, food	118.32 g
Fatty acids, total polyunsaturated 17:0	0.0011 g
Fatty acids, total polyunsaturated 24:0	0.0021 g
Cryptoxanthin, beta	0.91 g
Vitamin E (alpha-tocopherol)	0.7954 mg
Magnesium, Mg	35.16 mg
Lysine	0.355 g
Potassium, K	607.49 mg
Fatty acids, total polyunsaturated 24:1 c	0.0021 g
Cystine	0.0469 g
Fluoride, F	1.07 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cauliflower	1	26.75	5.3179	0.2996
Broccoli	1	30.94	6.0424	0.3367
Feta cheese	1 package	0	0	0
cherry tomato	2 cups	0	0	0
black olive	1 can	0	0	0
italian dressing	1 bottle	0	0	0