Greek Walnut Salsa

1. Mix together all ingredients except walnuts until well combined. Season with salt and pepper; stir in walnuts just before serving.

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Nutrient	Quantity
Total fats	59.5516 g
Protein	2.3919 g
Carbohydrates	11.9554 g
Energy	576.0786 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.7119 g
Water	273.7809 g
Aspartic acid	0.3019 g
Calcium, Ca	37.4851 mg
Lutein + zeaxanthin	313.6239 g
Fiber, total dietary	3.1688 g
Fatty acids, total saturated 22:0	0.0058 g
Carotene, beta	921.0694 g
Niacin	1.1922 mg
Vitamin A, RAE	86.2006 g
Arginine	0.0867 g
Riboflavin	0.062 mg
Tocopherol, beta	0.0235 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0018 g
Fatty acids, total saturated 20:1	0.232 g
Glutamic acid	0.9993 g
Sodium, Na	12.5196 mg
Fatty acids, total saturated 16:1 undifferentiated	0.113 g
Total lipid (fat)	59.5516 g
Manganese, Mn	0.3052 mg
Fructose	3.4769 g
Proline	0.0428 g
Fatty acids, total saturated 16:0	4.3776 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.2642 g
Choline, total	18.8411 mg
Sugars, total	7.0686 g
Serine	0.0724 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.1963 g
Vitamin B-6	0.2243 mg
Selenium, Se	0.2851 g
Ash	1.3155 g
Fatty acids, total saturated 18:1 undifferentiated	15.3706 g
Pantothenic acid	0.3798 mg
Phenylalanine	0.0793 g
Copper, Cu	0.1717 mg
Betaine	0.2833 mg
Thiamin	0.105 mg
Methionine	0.0207 g
Iron, Fe	0.841 mg
Carbohydrate, by difference	11.9554 g
Phosphorus, P	67.5735 mg
Folate, total	46.1666 g
Tocopherol, gamma	0.2961 mg
Lycopene	4792.2125 g
Alanine	0.0787 g
Valine	0.0502 g
Fatty acids, total saturated 18:2 undifferentiated	29.428 g
Glycine	0.0605 g
Carotene, alpha	193.445 g
Glucose (dextrose)	3.2933 g
Fatty acids, total saturated 14:0	0.0025 g
Zinc, Zn	0.4945 mg
Isoleucine	0.0476 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	35.1394 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.0056 g
Leucine	0.0735 g
Tocotrienol, alpha	0.0532 mg
Vitamin A, IU	1707.0836 IU
Folate, DFE	46.1666 g
Tryptophan	0.0199 g
Vitamin C, total ascorbic acid	36.9083 mg
Phytosterols	122.0919 mg
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.001 g
Fatty acids, total saturated 20:0	0.0186 g
Starch	0.0532 g
Tyrosine	0.032 g
Vitamin K (phylloquinone)	51.3663 g
Fatty acids, total saturated	5.6594 g
Histidine	0.0319 g
Fatty acids, total monounsaturated	15.7759 g
Threonine	0.0653 g
Folate, food	46.1666 g
Fatty acids, total polyunsaturated 17:0	0.001 g
Cryptoxanthin, beta	12.5844 g
Vitamin E (alpha-tocopherol)	1.9379 mg
Magnesium, Mg	32.3513 mg
Lysine	0.0792 g
Potassium, K	587.3245 mg
Cystine	0.0231 g
Fluoride, F	5.3682 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	0.25 teaspoon	1.043	0.2314	0.0035
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	1 teaspoon	39.78	0	4.5
Tomato	1.25 cups	33.525	7.2451	0.3725
Cucumber	0.5 cup	7.98	1.4364	0.1064
Parsley	1 teaspoon	0.45	0.0791	0.0099
Oregano	1 pinch	0.1656	0.0431	0.0027
walnut	0.25 cup	481.78	0	54.5
red onion	2 tablespoons	8	1.868	0.02
olive	2 tablespoons	0	0	0