1. Whisk together all dressing ingredients in a bowl; refrigerate until ready to use. 2. Cook tortellini according to package directions until tender but firm. Drain and rinse under cold running water. Drain again. Transfer tortellini to a large bowl. 3. Add cucumber, tomatoes, red peppers, feta, green and red onions, oregano, and pepper. Mix well. Add dressing and toss again. Cover and refrigerate for one hour before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
