1. Mix all ingredients together, I use my stand mixer with the dough hook. 2. Let mixer kneed the dough for about 5 minutes. 3. Dough should be moist and pliable but not sticky, if it is dry add more water, if it is too sticky add a little extra flour. 4. Coat a bowl with a little oil place dough in the bowl and cover with cling wrap and leave for about 1 hour or till doubled in size. 5. Once doubled in size dust bench lightly with flour turn out dough and lightly press down to remove a little of the air. 6. Form into your choice of loaf, I like to use a proofing basket, but you could use a tin or free form. 7. Let the loaf rise for another 40 min to 1 hour. 8. Pre heat your oven to super hot 450 F/ 250°C. 9. I use a pizza stone but it can go straight in the oven on a tray if you don't have one. 10. Leave oven temp on high for 10 min then reduce to 375 F/ 190 C for a further 20 minute. 11. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
