Greek Yogurt Frosting

1. Whisk all ingredients until they blend and thicken slightly.

2. Chill at least 30 minutes.

3. Spread on cupcakes or cake.

4. Keep away from heat or sun, since it melts easily.

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Nutrient	Quantity
Total fats	0.0025 g
Protein	0.0025 g
Carbohydrates	60.3933 g
Energy	245.496 kCal
Water	2.3464 g
Calcium, Ca	1.062 mg
Niacin	0.0178 mg
Riboflavin	0.0154 mg
Sodium, Na	1.578 mg
Total lipid (fat)	0.0025 g
Manganese, Mn	0.0121 mg
Fatty acids, total saturated 16:0	0.0002 g
Sugars, total	59.2173 g
Vitamin B-6	0.0011 mg
Selenium, Se	0.36 g
Ash	0.0169 g
Fatty acids, total saturated 18:1 undifferentiated	0.0003 g
Pantothenic acid	0.0015 mg
Copper, Cu	0.0072 mg
Thiamin	0.0005 mg
Iron, Fe	0.041 mg
Carbohydrate, by difference	60.3933 g
Phosphorus, P	0.252 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0001 g
Zinc, Zn	0.0106 mg
Fatty acids, total polyunsaturated	0.0002 g
Starch	0.756 g
Fatty acids, total saturated	0.0004 g
Alcohol, ethyl	1.4448 g
Fatty acids, total monounsaturated	0.0004 g
Magnesium, Mg	0.504 mg
Potassium, K	7.416 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	233.4	59.862	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
greek yogurt	1 cup	0	0	0