1. In a pan, bring milk to almost boiling. 2. Pour in to a non-metallic bowl. 3. Cover and allow to cool to between 110-120°F. 4. Gently mix in the yogurt. 5. Cover bowl top and bottom with towels to retain warmth as the yogurt sets-- 8 to 12 hours or overnight. 6. Do not disturb it until the yogurt thickens. 7. Drain any excess liquid and store in the fridge for 4 to 5 days. 8. If you want a thicker yogurt, hang in a muslin bag or cheesecloth for several hours to drain. 9. You will lose a lot of volume in any additional dripping. ---------------------------------------------------------------------------
Nutrition
Ingredients
