Greek Yogurt With Warm Berry Sauce

1. Combine the first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter.

2. Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce.

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Nutrient	Quantity
Total fats	8.0692 g
Protein	4.8427 g
Carbohydrates	79.9544 g
Energy	391.225 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2045 g
Water	314.8072 g
Aspartic acid	0.3042 g
Calcium, Ca	116.5 mg
Lutein + zeaxanthin	196.7883 g
Fiber, total dietary	8.9425 g
Carotene, beta	154.7583 g
Niacin	1.9492 mg
Vitamin A, RAE	13.97 g
Arginine	0.4327 g
Riboflavin	0.1466 mg
Tocopherol, beta	0.0483 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.0139 g
Glutamic acid	0.6856 g
Sodium, Na	17.2367 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0236 g
Total lipid (fat)	8.0692 g
Manganese, Mn	1.1972 mg
Fructose	7.5432 g
Proline	0.1496 g
Fatty acids, total saturated 16:0	0.6758 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	50.3979 g
Choline, total	15.6355 mg
Sugars, total	65.3716 g
Serine	0.1673 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.3119 g
Vitamin B-6	0.1164 mg
Selenium, Se	0.5132 g
Ash	1.5749 g
Fatty acids, total saturated 18:1 undifferentiated	2.7744 g
Pantothenic acid	0.5314 mg
Phenylalanine	0.1673 g
Copper, Cu	0.475 mg
Betaine	0.4853 mg
Thiamin	0.2554 mg
Methionine	0.1 g
Iron, Fe	1.4592 mg
Carbohydrate, by difference	79.9544 g
Phosphorus, P	148.705 mg
Folate, total	50.72 g
Tocopherol, gamma	1.6416 mg
Alanine	0.1702 g
Valine	0.1798 g
Fatty acids, total saturated 18:2 undifferentiated	3.3672 g
Glycine	0.2136 g
Glucose (dextrose)	7.3345 g
Fatty acids, total saturated 14:0	0.0186 g
Zinc, Zn	1.393 mg
Isoleucine	0.1376 g
Maltose	0.0672 g
Tocopherol, delta	0.8936 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	3.5752 g
Fatty acids, total saturated 14:1	0.0006 g
Tocotrienol, gamma	0.0691 mg
Leucine	0.248 g
Vitamin A, IU	270.6 IU
Folate, DFE	50.72 g
Tryptophan	0.0615 g
Vitamin C, total ascorbic acid	41.5342 mg
Galactose	0.0288 g
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Starch	0.0296 g
Tyrosine	0.1208 g
Vitamin K (phylloquinone)	38.0507 g
Fatty acids, total saturated	1.0615 g
Histidine	0.0895 g
Fatty acids, total monounsaturated	2.8123 g
Threonine	0.1305 g
Folate, food	50.72 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	1.7314 mg
Magnesium, Mg	44.73 mg
Lysine	0.0985 g
Potassium, K	339.6533 mg
Cystine	0.0619 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Butter	1 tablespoon	85.5	3.9285	7.2
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Water	0.5 cup	0	0	0
blackberry	0.66 cup	41.28	9.2256	0.4704
blueberry	0.66 cup	56.24	14.2968	0.3256
greek yogurt vanilla	2 cups	0	0	0