Greek Zucchini Salad With Crumbled Feta

1. Whisk together lemon juice, lemon zest and garlic in large serving bowl. Gradually whisk in oil.

2. Season with salt and pepper. Add zucchini and onion, and toss to coat. Cover and marinate overnight, or up to 2 days.

3. Sprinkle with feta, green onions, mint and parsley just before serving.

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Nutrient	Quantity
Total fats	88.9838 g
Protein	14.4462 g
Carbohydrates	31.0308 g
Energy	955.231 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8072 g
Water	367.2839 g
Aspartic acid	0.7779 g
Calcium, Ca	505.872 mg
Lutein + zeaxanthin	1443.4205 g
Fiber, total dietary	5.9892 g
Fatty acids, total saturated 22:0	0.0957 g
Carotene, beta	3604.5095 g
Niacin	1.564 mg
Vitamin A, RAE	405.319 g
Arginine	0.5511 g
Riboflavin	0.737 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total polyunsaturated 15:0	0.0033 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0339 g
Fatty acids, total saturated 20:1	0.2239 g
Glutamic acid	2.2827 g
Sodium, Na	721.6955 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1956 g
Total lipid (fat)	88.9838 g
Manganese, Mn	0.5659 mg
Fructose	5.5776 g
Proline	1.0715 g
Fatty acids, total saturated 16:0	12.1294 g
Fatty acids, total saturated 8:0	0.4095 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0666 g
Sucrose	2.0079 g
Choline, total	31.1476 mg
Sugars, total	16.6189 g
Serine	0.9286 g
Fatty acids, total saturated 10:0	1.5091 g
Fatty acids, total saturated 18:0	2.55 g
Vitamin B-6	0.7054 mg
Selenium, Se	13.2356 g
Ash	5.5246 g
Vitamin D	12 IU
Fatty acids, total saturated 18:1 undifferentiated	54.3556 g
Pantothenic acid	1.2252 mg
Phenylalanine	0.5668 g
Copper, Cu	0.1661 mg
Betaine	0.232 mg
Thiamin	0.2564 mg
Retinol	93.75 g
Methionine	0.2857 g
Iron, Fe	2.9507 mg
Carbohydrate, by difference	31.0308 g
Phosphorus, P	348.524 mg
Folate, total	118.001 g
Tocopherol, gamma	0.6177 mg
Fatty acids, total saturated 4:0	0.5812 g
Alanine	0.534 g
Cholesterol	66.75 mg
Valine	0.8569 g
Fatty acids, total saturated 18:2 undifferentiated	7.3749 g
Glycine	0.1333 g
Glucose (dextrose)	5.9337 g
Fatty acids, total saturated 14:0	2.0871 g
Zinc, Zn	2.8765 mg
Isoleucine	0.6433 g
Fatty acids, total saturated 12:0	0.874 g
Fatty acids, total polyunsaturated	8.1822 g
Fatty acids, total saturated 14:1	0.0037 g
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	1.1173 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	6553.905 IU
Folate, DFE	118.001 g
Tryptophan	0.1789 g
Vitamin C, total ascorbic acid	55.3213 mg
Phytosterols	183.88 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0274 g
Fatty acids, total saturated 20:0	0.3009 g
Fatty acids, total saturated 6:0	0.4298 g
Tyrosine	0.5345 g
Vitamin B-12	1.2675 g
Vitamin K (phylloquinone)	329.651 g
Fatty acids, total saturated	21.3789 g
Histidine	0.3297 g
Fatty acids, total monounsaturated	56.0668 g
Threonine	0.5284 g
Folate, food	118.001 g
Fatty acids, total polyunsaturated 17:0	0.0172 g
Vitamin D (D2 + D3)	0.3 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Cryptoxanthin, beta	1.83 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	10.8967 mg
Magnesium, Mg	61.956 mg
Lysine	0.9998 g
Potassium, K	612.9105 mg
Cystine	0.0733 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Olive oil	0.33 cup	636.48	0	72
Onion	1 cup	64	14.944	0.16
Feta cheese	0.5 cup	198	3.0675	15.96
Zucchini	2 cups	0	0	0
Lemon zest	2 teaspoons	0	0	0
Parsley	1 tablespoon	1.368	0.2405	0.03
Garlic Clove	1	4.47	0.9918	0.015
Green Onion	2 cup	38.34	8.1508	0.6674
mint	1 tablespoon	2.508	0.4794	0.0416