Greek-Ish Orzo Salad With Dill Vinaigrette

1. Combine orzo, cucumber, green onions, and tomatoes in a large bowl.

2. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified.

3. Season with salt and pepper, to taste.

4. Pour the vinaigrette over the orzo mixture and stir well to combine.

5. Gently fold in the feta cheese and shrimp.

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Nutrient	Quantity
Total fats	136.6052 g
Protein	22.0793 g
Carbohydrates	30.7302 g
Energy	1386.09 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2025 g
Water	260.7045 g
Aspartic acid	0.8764 g
Calcium, Ca	1048.497 mg
Lutein + zeaxanthin	1827.54 g
Fiber, total dietary	9.1512 g
Fatty acids, total saturated 22:0	0.1436 g
Carotene, beta	5115.375 g
Niacin	2.5252 mg
Vitamin A, RAE	567.381 g
Arginine	0.8471 g
Riboflavin	1.0765 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0447 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	2.7236 g
Sodium, Na	1070.775 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8054 g
Total lipid (fat)	136.6052 g
Manganese, Mn	0.8129 mg
Fructose	4.5156 g
Proline	1.5502 g
Fatty acids, total saturated 16:0	18.2301 g
Fatty acids, total saturated 8:0	0.6143 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0916 g
Sucrose	0.3408 g
Choline, total	26.808 mg
Sugars, total	12.9295 g
Serine	1.3151 g
Fatty acids, total saturated 10:0	2.2497 g
Fatty acids, total saturated 18:0	3.834 g
Vitamin B-6	0.7274 mg
Selenium, Se	20.9892 g
Ash	8.6045 g
Vitamin D	18 IU
Fatty acids, total saturated 18:1 undifferentiated	83.8394 g
Pantothenic acid	1.3818 mg
Phenylalanine	0.9282 g
Copper, Cu	0.2986 mg
Betaine	0.108 mg
Thiamin	0.3424 mg
Retinol	140.625 g
Methionine	0.45 g
Iron, Fe	6.5375 mg
Carbohydrate, by difference	30.7302 g
Phosphorus, P	502.179 mg
Folate, total	102.42 g
Tocopherol, gamma	0.8964 mg
Fatty acids, total saturated 4:0	0.8719 g
Alanine	0.7189 g
Cholesterol	100.125 mg
Valine	1.4803 g
Fatty acids, total saturated 18:2 undifferentiated	11.2433 g
Glycine	0.1091 g
Glucose (dextrose)	3.4932 g
Fatty acids, total saturated 14:0	3.1214 g
Zinc, Zn	4.9764 mg
Isoleucine	1.0967 g
Fatty acids, total saturated 12:0	1.3128 g
Fatty acids, total polyunsaturated	12.4205 g
Fatty acids, total saturated 14:1	0.0043 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	1.8025 g
Vitamin A, IU	9008.106 IU
Folate, DFE	102.42 g
Tryptophan	0.225 g
Vitamin C, total ascorbic acid	33.834 mg
Phytosterols	269.928 mg
Fatty acids, total polyunsaturated 16:1 c	0.0043 g
Fatty acids, total polyunsaturated 18:1 c	0.0383 g
Fatty acids, total saturated 20:0	0.4514 g
Fatty acids, total saturated 6:0	0.6446 g
Tyrosine	0.7515 g
Vitamin B-12	1.9012 g
Vitamin K (phylloquinone)	399.96 g
Fatty acids, total saturated	32.0961 g
Histidine	0.5272 g
Fatty acids, total monounsaturated	86.417 g
Threonine	0.8615 g
Folate, food	102.42 g
Fatty acids, total polyunsaturated 17:0	0.0259 g
Vitamin D (D2 + D3)	0.45 g
Fatty acids, total polyunsaturated 24:0	0.0043 g
Vitamin D3 (cholecalciferol)	0.45 g
Vitamin E (alpha-tocopherol)	16.1478 mg
Magnesium, Mg	119.967 mg
Lysine	1.633 g
Potassium, K	708.372 mg
Cystine	0.0934 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.5 cup	954.72	0	108
Feta cheese	0.75	297	4.6012	23.94
Cucumber	1	0	0	0
Green Onion	3	57.51	12.2262	1.0011
dill	0.25 cup	76.86	13.9028	3.6641
salt black pepper	0	0	0	0
dijon mustard	3 tablespoons	0	0	0
white wine vinegar	0.25 cup	0	0	0
grape tomato	1 pint	0	0	0
orzo pasta	0.75	0	0	0
bay shrimp	2 cups	0	0	0