Greek-Italian Fusion - Beef Souvlaki Pizza

1. Preheat oven to 425 degrees F (220 degrees C).

2. Place pizza crust on a baking sheet or pizza pan. Spread tzatziki sauce over crust and top with beef, cucumber, olives, feta cheese, and mozzarella cheese, respectively. Brush egg yolk over exposed pizza crust.

3. Bake in the preheated oven until cheeses are melted and crust is shiny golden brown, about 15 minutes.

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Nutrient	Quantity
Total fats	36.6446 g
Protein	24.7959 g
Carbohydrates	9.6181 g
Energy	466.7 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4177 g
Water	220.3736 g
Aspartic acid	1.4812 g
Calcium, Ca	780.05 mg
Lutein + zeaxanthin	207.26 g
Fiber, total dietary	0.931 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	60.69 g
Niacin	1.5398 mg
Vitamin A, RAE	257.59 g
Arginine	0.933 g
Riboflavin	1.389 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.0146 g
Glutamic acid	4.2377 g
Sodium, Na	1386.32 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7336 g
Total lipid (fat)	36.6446 g
Manganese, Mn	0.1485 mg
Fructose	1.0094 g
Proline	2.1928 g
Fatty acids, total saturated 16:0	8.906 g
Fatty acids, total saturated 8:0	0.8205 g
Sucrose	0.0119 g
Choline, total	170.115 mg
Sugars, total	8.0656 g
Serine	2.0121 g
Fatty acids, total saturated 10:0	2.967 g
Fatty acids, total saturated 18:0	2.6456 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.7633 mg
Selenium, Se	32.153 g
Ash	8.5695 g
Vitamin D	61.06 IU
Fatty acids, total saturated 18:1 undifferentiated	7.7844 g
Pantothenic acid	2.278 mg
Phenylalanine	1.1695 g
Copper, Cu	0.1555 mg
Betaine	0.286 mg
Thiamin	0.3021 mg
Retinol	250.57 g
Methionine	0.6323 g
Iron, Fe	1.7317 mg
Carbohydrate, by difference	9.6181 g
Phosphorus, P	599.73 mg
Folate, total	91.44 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2527 mg
Fatty acids, total saturated 4:0	1.1625 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	1.1418 g
Cholesterol	317.95 mg
Valine	1.7748 g
Fatty acids, total saturated 18:2 undifferentiated	1.0932 g
Glycine	0.2617 g
Carotene, alpha	17.1 g
Glucose (dextrose)	0.8685 g
Fatty acids, total saturated 14:0	4.1619 g
Zinc, Zn	4.9371 mg
Isoleucine	1.3677 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	1.74 g
Fatty acids, total polyunsaturated	1.6052 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	2.3635 g
Tocotrienol, alpha	0.0583 mg
Vitamin A, IU	973.9 IU
Folate, DFE	91.44 g
Tryptophan	0.3394 g
Vitamin C, total ascorbic acid	4.256 mg
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Fatty acids, total saturated 6:0	0.8595 g
Starch	0.1064 g
Lactose	0.0119 g
Tyrosine	1.12 g
Vitamin B-12	2.8665 g
Vitamin K (phylloquinone)	12.395 g
Fatty acids, total saturated	24.06 g
Histidine	0.6689 g
Fatty acids, total monounsaturated	8.9327 g
Threonine	1.0883 g
Folate, food	91.44 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	1.518 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	29.55 g
Vitamin D3 (cholecalciferol)	1.518 g
Vitamin E (alpha-tocopherol)	0.7485 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	45.31 mg
Lysine	2.0686 g
Potassium, K	292.41 mg
Cystine	0.1787 g
Fluoride, F	1.729 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Feta cheese	1 cup	396	6.135	31.92
Cucumber	1 cup	15.96	2.8728	0.2128
Egg yolk	1	54.74	0.6103	4.5118
kalamata olive	1 cup	0	0	0
beef	0.5 cup	0	0	0
pizza crust	1	0	0	0
tzatziki sauce	1 cup	0	0	0