Greek-Italian Pasta Dish

1. melt margarine (or oil, or butter) in frying pan, add mushrooms and garlic, cook till soft.

2. dump mushroom mix into food processor with tomatoes and feta, process till you have a gritty paste, if having trouble you could add the rest of the ingredients (minus pasta) now or during next step.

3. return to pan, add everything else and heat through. why it tastes like pesto i don't quite understand -- .

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Nutrient	Quantity
Total fats	32.2195 g
Protein	22.5778 g
Carbohydrates	12.864 g
Energy	429.3252 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5508 g
Water	185.4778 g
Aspartic acid	0.3278 g
Calcium, Ca	455.5955 mg
Lutein + zeaxanthin	50.3883 g
Fiber, total dietary	0.5202 g
Carotene, beta	203.6493 g
Niacin	0.9735 mg
Vitamin A, RAE	300.978 g
Arginine	0.2314 g
Riboflavin	0.4107 mg
Fatty acids, total saturated 20:1	0.0152 g
Glutamic acid	0.985 g
Sodium, Na	873.2553 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2307 g
Total lipid (fat)	32.2195 g
Manganese, Mn	0.1162 mg
Fructose	0.3913 g
Proline	0.544 g
Fatty acids, total saturated 16:0	4.9527 g
Fatty acids, total saturated 8:0	0.216 g
Choline, total	37.2767 mg
Sugars, total	2.6588 g
Serine	0.458 g
Fatty acids, total saturated 10:0	0.7667 g
Fatty acids, total saturated 18:0	2.642 g
Fatty acids, total saturated 20:4 undifferentiated	0.0221 g
Vitamin B-6	0.2761 mg
Selenium, Se	22.1077 g
Ash	4.6038 g
Vitamin D	6 IU
Fatty acids, total saturated 18:1 undifferentiated	12.9967 g
Pantothenic acid	0.406 mg
Phenylalanine	0.2854 g
Copper, Cu	0.1607 mg
Betaine	0.0035 mg
Thiamin	0.1367 mg
Retinol	284.001 g
Methionine	0.1495 g
Iron, Fe	2.2989 mg
Carbohydrate, by difference	12.864 g
Phosphorus, P	361.2697 mg
Folate, total	24.5577 g
Tocopherol, gamma	0.0014 mg
Fatty acids, total saturated 4:0	0.323 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0098 g
Alanine	0.253 g
Cholesterol	58.625 mg
Valine	0.4488 g
Fatty acids, total saturated 18:2 undifferentiated	5.6573 g
Glycine	0.0486 g
Glucose (dextrose)	0.4014 g
Fatty acids, total saturated 14:0	1.1932 g
Zinc, Zn	2.2604 mg
Isoleucine	0.3393 g
Fatty acids, total saturated 12:0	0.4628 g
Fatty acids, total polyunsaturated	6.257 g
Leucine	0.5771 g
Vitamin A, IU	1287.6428 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0051 g
Folate, DFE	24.5577 g
Tryptophan	0.0807 g
Vitamin C, total ascorbic acid	1.5924 mg
Phytosterols	43.776 mg
Galactose	0.0024 g
Fatty acids, total saturated 6:0	0.2341 g
Tyrosine	0.2652 g
Vitamin B-12	1.307 g
Vitamin K (phylloquinone)	4.5126 g
Fatty acids, total saturated	11.0086 g
Histidine	0.166 g
Fatty acids, total monounsaturated	13.3415 g
Threonine	0.2676 g
Folate, food	24.5577 g
Vitamin D (D2 + D3)	0.15 g
Cryptoxanthin, beta	0.4063 g
Vitamin D3 (cholecalciferol)	0.15 g
Vitamin E (alpha-tocopherol)	1.1717 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.014 g
Magnesium, Mg	34.1683 mg
Lysine	0.5073 g
Potassium, K	298.3218 mg
Cystine	0.0356 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0.25 cup	74	8	1
Feta cheese	0.25 cup	99	1.5338	7.98
Mushroom	1 cup	0	0	0
Balsamic vinegar	1 teaspoon	4.664	0.9026	0
Water	0.5 cup	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
Basil	1 teaspoon	0.2032	0.0234	0.0057
dill	1 teaspoon	6.405	1.1586	0.3053
margarine	2 tablespoons	202.758	0.2538	22.701
angel hair pasta	1.5 1/2	37.825	0	0.2125
sun tomato	0.25 cup	37.825	0	0.2125