Greek-Style Beef And Cheese Ravioli

1. Cook ravioli according to package directions; drain.

2. Meanwhile, brown beef in a deep 12-inch nonstick skillet over medium heat for 6 minutes, or until beef loses its pink color, breaking up into 3/4-inch crumbles.

3. Stir in tomatoes; bring to a boil. Reduce heat, simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in the 2 cups of spinach and olives; cook just until spinach is wilted.

4. Sprinkle with cheese before serving. Garnish with fresh spinach leaves.

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Nutrient	Quantity
Total fats	35.4874 g
Protein	157.2403 g
Carbohydrates	94.954 g
Energy	1294.4215 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.085 g
Water	750.0736 g
Calcium, Ca	441.4201 mg
Fiber, total dietary	10.122 g
Niacin	38.9478 mg
Fatty acids, total trans-polyenoic	0.1247 g
Riboflavin	0.7027 mg
Fatty acids, total polyunsaturated 15:0	0.0623 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.085 g
Fatty acids, total saturated 20:1	0.017 g
Sodium, Na	1608.2474 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3967 g
Total lipid (fat)	35.4874 g
Manganese, Mn	0.051 mg
Fatty acids, total saturated 16:0	3.2583 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2323 g
Choline, total	368.9008 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0963 g
Fatty acids, total polyunsaturated 18:1 t	0.5157 g
Sugars, total	17.352 g
Fatty acids, total saturated 10:0	0.0057 g
Fatty acids, total saturated 18:0	2.006 g
Fatty acids, total saturated 20:4 undifferentiated	0.034 g
Vitamin B-6	3.7854 mg
Selenium, Se	119.5669 g
Ash	15.8427 g
Fatty acids, total saturated 18:1 undifferentiated	5.1567 g
Pantothenic acid	3.842 mg
Copper, Cu	0.3853 mg
Betaine	43.0668 mg
Thiamin	0.2947 mg
Iron, Fe	14.3394 mg
Carbohydrate, by difference	94.954 g
Phosphorus, P	1220.6161 mg
Folate, total	78.4868 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0113 g
Cholesterol	388.7874 mg
Fatty acids, total saturated 18:2 undifferentiated	0.4533 g
Fatty acids, total saturated 14:0	0.3457 g
Zinc, Zn	20.4567 mg
Fatty acids, total saturated 12:0	0.0057 g
Fatty acids, total polyunsaturated	3.504 g
Fatty acids, total saturated 14:1	0.068 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1247 g
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0227 g
Folate, DFE	73.6668 g
Fatty acids, total polyunsaturated 18:1 c	4.641 g
Fatty acids, total saturated 20:0	0.017 g
Vitamin B-12	7.1967 g
Vitamin K (phylloquinone)	5.1 g
Fatty acids, total saturated	14.524 g
Fatty acids, total monounsaturated	12.8683 g
Folate, food	73.6668 g
Fatty acids, total polyunsaturated 17:0	0.1473 g
Vitamin E (alpha-tocopherol)	1.2467 mg
Fatty acids, total trans	1.1223 g
Fatty acids, total trans-monoenoic	0.5157 g
Magnesium, Mg	130.3336 mg
Potassium, K	2656.1844 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Feta cheese	1.25 cup	0	0	0
baby spinach	2 cups	0	0	0
beef	1.25 1/4	663.0015	0	15.2434
olive	1 cup	0	0	0
cheese ravioli	1 package	631.42	94.954	20.244
tomato basil oregano garlic	2 cans	0	0	0