1. Cook and drain pasta as directed on package; cover to keep warm. 2. Meanwhile, in 12-inch skillet, cook bacon and onion over medium heat until bacon is crisp, stirring frequently. 3. Add beef. Cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked, drain. 4. Stir in olives, tomatoes, tomato sauce, oregano and salt. 5. Reduce heat to medium-low. Simmer 10 minutes, stirring occasionally, until hot. 6. Serve over cooked pasta, sprinkle cheese over top. ---------------------------------------------------------------------------
Nutrition
Ingredients
