1. Prepare the corn for cooking and set aside. 2. Meantime heat grill or bring to boil a large pan of water. (For stove top directions, read *NOTE below.). 3. Melt butter then stir in all the other ingredients. Mix well.(Can use a mini-blender to facilitate.). 4. Using a pastry brush, apply the butter mixture lightly and evenly on each corn cob. 5. Grill for about 2 minutes all around, until cooked but not burnt. Keep basting on the butter mixture to the corn as it cooks. 6. Serve immediately. 7. *NOTE: To cook on stop top, bring water to boil. 8. Carefully add the corn to the water. 9. Reduce heat and cover and let corn sit in water for about 5 minutes. Drain. Baste on the butter mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
