Greek-Style Lasagna

1. Coat a 13x9 pan with nonstick cooking spray.

2. Oven 350.

3. Combine ricotta, 2 c feta, 1/2 c fontina and eggs, set aside.

4. Combine sauce, artichoke hearts, olives, peppers, and wine.

5. In the pan layer one-third sauce mixture, 3 noodles, 1/2 ricotta mixture.

6. Repeat layers.

7. Top with 3 noodles the remaining sauce and remaining feta and fontina.

8. Bake uncovered 45 minutes.

9. Let stand 10 minutes befor cutting.

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Nutrient	Quantity
Total fats	167.9572 g
Protein	134.2456 g
Carbohydrates	29.6467 g
Energy	2168.6598 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2086 g
Water	611.9492 g
Aspartic acid	9.6272 g
Calcium, Ca	3158.8127 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	547.3125 g
Fiber, total dietary	0.0938 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	215.591 g
Niacin	4.115 mg
Vitamin A, RAE	1356.9309 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.939 g
Riboflavin	4.3649 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	25.4117 g
Sodium, Na	4411.4001 mg
Fatty acids, total saturated 16:1 undifferentiated	4.6542 g
Total lipid (fat)	167.9572 g
Manganese, Mn	0.1744 mg
Proline	13.0283 g
Fatty acids, total saturated 16:0	45.3823 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.6784 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	436.5354 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	17.2981 g
Serine	8.8602 g
Fatty acids, total saturated 10:0	8.3501 g
Fatty acids, total saturated 18:0	13.9494 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.9091 mg
Selenium, Se	157.7763 g
Ash	26.8944 g
Vitamin D	201.7262 IU
Fatty acids, total saturated 18:1 undifferentiated	36.1775 g
Pantothenic acid	6.1658 mg
Phenylalanine	6.8266 g
Copper, Cu	0.3031 mg
Betaine	0.3 mg
Thiamin	0.6445 mg
Retinol	1338.2036 g
Methionine	3.5272 g
Iron, Fe	5.8693 mg
Carbohydrate, by difference	29.6467 g
Phosphorus, P	2361.5845 mg
Folate, total	214.2706 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	5.7893 g
Alanine	5.8508 g
Cholesterol	1006.4916 mg
Valine	9.3357 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	4.6946 g
Glycine	2.4735 g
Carotene, alpha	2.25 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	18.1607 g
Zinc, Zn	19.5018 mg
Isoleucine	7.2818 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	5.4108 g
Fatty acids, total polyunsaturated	7.2112 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	13.668 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	4831.3426 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	214.2706 g
Tryptophan	1.738 g
Vitamin C, total ascorbic acid	8.9812 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	2.8289 g
Tyrosine	6.7876 g
Vitamin B-12	9.7484 g
Vitamin K (phylloquinone)	14.5503 g
Fatty acids, total saturated	108.2528 g
Histidine	4.5635 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	43.4105 g
Threonine	5.8518 g
Folate, food	214.2706 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	4.8053 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	11.5 g
Vitamin D3 (cholecalciferol)	4.8053 g
Vitamin E (alpha-tocopherol)	2.4406 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	138.7122 mg
Lysine	13.059 g
Potassium, K	878.9135 mg
Cystine	1.2362 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red wine	2 tablespoons	0	0	0
Ricotta cheese	15 ounces	739.9218	12.9274	55.1965
Feta cheese	12 ounces	898.128	13.9142	72.3946
Egg	2	143	0.72	9.51
red pepper	2	2.5	0.5506	0.0275
artichoke heart	1 can	0	0	0
olive	0.5 cup	0	0	0
fontina cheese	0.75 cup	385.11	1.5345	30.8286
lasagna noodle	9	0	0	0
spaghetti sauce meat	1 jar	0	0	0