Greek-Style Lemon Potatoes

1. Preheat oven to 450°.

2. Remember to BOIL the chicken broth.

3. Spray a 9- by 13-in. baking dish with cooking spray.

4. In a large bowl, toss potato cubes with lemon juice, olive oil, oregano, lemon zest, salt, and garlic; layer slices in baking dish.

5. Pour 1 cup BOILING chicken broth over potatoes and bake, uncovered, until most of the broth has evaporated and potatoes are tender, about 30 minutes.

6. Top with feta and bake until golden, about 15 minutes more.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	37.5922 g
Protein	26.1343 g
Carbohydrates	13.1644 g
Energy	488.29 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4002 g
Water	348.5405 g
Aspartic acid	0.823 g
Calcium, Ca	528.205 mg
Lutein + zeaxanthin	10.59 g
Fiber, total dietary	0.372 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	4.06 g
Niacin	6.7291 mg
Vitamin A, RAE	125 g
Arginine	0.5271 g
Riboflavin	0.9789 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	2.4934 g
Sodium, Na	2484.33 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7056 g
Total lipid (fat)	37.5922 g
Manganese, Mn	0.6898 mg
Fructose	0.671 g
Proline	1.387 g
Fatty acids, total saturated 16:0	7.2698 g
Fatty acids, total saturated 8:0	0.546 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2623 g
Choline, total	44.3275 mg
Sugars, total	6.5992 g
Serine	1.1861 g
Fatty acids, total saturated 10:0	1.9894 g
Fatty acids, total saturated 18:0	1.9053 g
Vitamin B-6	0.6137 mg
Selenium, Se	22.135 g
Ash	10.0747 g
Vitamin D	16 IU
Fatty acids, total saturated 18:1 undifferentiated	14.5825 g
Pantothenic acid	1.2013 mg
Phenylalanine	0.6915 g
Copper, Cu	0.3207 mg
Betaine	0.0135 mg
Thiamin	0.2017 mg
Retinol	125 g
Methionine	0.3748 g
Iron, Fe	1.9606 mg
Carbohydrate, by difference	13.1644 g
Phosphorus, P	506.85 mg
Folate, total	54.55 g
Tocopherol, gamma	0.112 mg
Fatty acids, total saturated 4:0	0.775 g
Alanine	0.6509 g
Cholesterol	91.52 mg
Valine	1.0912 g
Fatty acids, total saturated 18:2 undifferentiated	2.1758 g
Glycine	0.115 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	2.7874 g
Zinc, Zn	3.5189 mg
Isoleucine	0.8225 g
Fatty acids, total saturated 12:0	1.1596 g
Fatty acids, total polyunsaturated	2.6012 g
Fatty acids, total saturated 14:1	0.0012 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	1.4227 g
Vitamin A, IU	426.47 IU
Folate, DFE	54.55 g
Tryptophan	0.2059 g
Vitamin C, total ascorbic acid	26.415 mg
Phytosterols	29.835 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.573 g
Tyrosine	0.6753 g
Vitamin B-12	2.194 g
Vitamin K (phylloquinone)	10.08 g
Fatty acids, total saturated	17.6237 g
Histidine	0.4072 g
Fatty acids, total monounsaturated	15.6618 g
Threonine	0.6511 g
Folate, food	54.55 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin D (D2 + D3)	0.4 g
Cryptoxanthin, beta	2.44 g
Vitamin D3 (cholecalciferol)	0.4 g
Vitamin E (alpha-tocopherol)	2.2411 mg
Magnesium, Mg	29.95 mg
Lysine	1.2436 g
Potassium, K	589.455 mg
Cystine	0.0888 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Lemon juice	0.25 cup	13.42	4.209	0.1464
Olive oil	1 tablespoon	119.34	0	13.5
Feta cheese	0.66 cup	264	4.09	21.28
Lemon zest	2 teaspoons	0	0	0
Garlic Clove	3	13.41	2.9754	0.045
chicken broth	1 cup	78.12	1.89	2.6208
red potato	4	0	0	0
oregano leaf	1 tablespoon	0	0	0
lemon basil	1 tablespoon	0	0	0