1. For Burger: 2. Cook lentils according to package directions. Drain. 3. Heat oil in skillet over medium heat, add onion and bell pepper and sauté for 7 minutes. Stir in garlic. 4. Blend chickpeas, parsley, olives, eggs,cumin, coriander, salt and pepper in food processor 2 minutes or until smooth. 5. Stir chickpea mixture, bread crumbs, onion and bell pepper, and carrots into lentils. 6. Shape into 8 patties. Wrap in plastic wrap and freeze. 7. Preheat grill to high. Brush frozen patties in oil. Cook 6 minutes on each side. 8. For Sauce: 9. Combine all ingredients in a small bowl and mix together. ---------------------------------------------------------------------------
Nutrition
Ingredients
