1. Preheat broiler. 2. Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt. 3. Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper. 4. Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 teaspoons oil. 5. Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes. If topping browns before fish is cooked, cover loosely with foil. 6. Serve fish with tomatoes and a fine orzo salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
