1. Clean the mushrooms and remove just the soiled end of the stem. 2. Set aside. 3. Combine the remaining ingredients, except the mushrooms in a 2-quart microwave casserole or bowl. 4. With the microwave on HIGH, cook for 5 to 6 minutes. 5. Remove from the microwave, and cover with a lid or plastic wrap. 6. Allow to rest for 5 minutes. 7. Stir in the mushrooms. 8. Return to the microwave, uncovered, and cook on MEDIUM for 3 minutes. 9. Stir every 60 seconds. 10. Chill at least 24 hours before serving. 11. To serve: Remove the mushrooms with a slotted spoon and place them on a bed of parsley or endive. ---------------------------------------------------------------------------
Nutrition
Ingredients
