Greek-Style Pasta Skillet

Greek-Style Pasta Skillet


1. In a large skillet cook ground meat and onion until meat is brown and onion is tender. Drain off fat.

2. Stir in tomatoes, tomato juice, water, beef bouillon granules, cinnamon and garlic powder. Bring to boiling.

3. Stir uncooked pasta and green beans into meat mixture. Return to boiling; reduce heat.

4. Cover and simmer about 15 minutes or until pasta and green beans are tender. Sprinkle with cheese.

---------------------------------------------------------------------------

Nutrition

Ingredients