1. In a large skillet, heat oil over medium-high heat. 2. Add the garlic and shrimp to the skillet and saute for 2 minutes. 3. Add artichoke hearts, feta cheese, tomatoes, lemon juice, parsley, oregano, salt, and pepper. 4. Saute for 2 minutes or until shrimp are cooked and pink. 5. In a large bowl, stir together the angel hair pasta and shrimp mixture; toss to coat. 6. Season with more salt and pepper if needed and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
