1. Set oven to 400 degrees. 2. Prepare a large oven-proof skillet. 3. In a bowl stir the first 6 ingredients together until well blended. 4. In a shallow dish mix the flour with salt, pepper and cayenne. 5. Dredge the chops evenly with flour mixture. 6. Heat a small amount of olive oil in a skillet and brown over medium heat on both sides for about 2 minutes per side. 7. Leave the chops in the skillet and spoon the red bell pepper mixture over the chops. 8. Bake COVERED for about 5 minutes. 9. Mix together the feta and kalamata olives in a small bowl. 10. After 5 minutes of baking, remove the pan and sprinkle the feta cheese/olive mixture over the chops; return to oven (covered) for another 5-6 minutes more. ---------------------------------------------------------------------------
Nutrition
Ingredients
