Greek-Style Potatoes With Lemon And Thyme

1. Preheat oven to 375°.

2. Place potatoes in a casserole large enough to hold them in 1 layer.

3. In a measuring cup, combine the water, lemon juice, shallots, thyme, salt & 1 T oil.

4. Pour over the potatoes and nestle the bay leaf in the middle.

5. Roast, stirring occasionally, until the liquid is absorbed, about 1 hour.

6. Toss with the remaining 2 tsp oil and return to oven.

7. Bake 10 min longer, until glazed and golden.

8. Remove, discard bay leaf and season to taste with black pepper.

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Nutrient	Quantity
Total fats	0.1864 g
Protein	1.2135 g
Carbohydrates	10.929 g
Energy	42.22 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0063 g
Water	265.9435 g
Aspartic acid	0.0924 g
Calcium, Ca	36.235 mg
Lutein + zeaxanthin	12.35 g
Fiber, total dietary	1.463 g
Carotene, beta	1.81 g
Niacin	0.1355 mg
Arginine	0.0724 g
Riboflavin	0.0171 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Glutamic acid	0.2068 g
Sodium, Na	8.965 mg
Total lipid (fat)	0.1864 g
Manganese, Mn	0.1241 mg
Fructose	0.671 g
Proline	0.066 g
Fatty acids, total saturated 16:0	0.0133 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2623 g
Choline, total	7.631 mg
Sugars, total	4.6852 g
Serine	0.0452 g
Fatty acids, total saturated 10:0	0.0122 g
Fatty acids, total saturated 18:0	0.0028 g
Vitamin B-6	0.1661 mg
Selenium, Se	0.541 g
Ash	0.5725 g
Fatty acids, total saturated 18:1 undifferentiated	0.008 g
Pantothenic acid	0.1959 mg
Phenylalanine	0.0324 g
Copper, Cu	0.0574 mg
Thiamin	0.0386 mg
Methionine	0.0108 g
Iron, Fe	0.5288 mg
Carbohydrate, by difference	10.929 g
Phosphorus, P	28.88 mg
Folate, total	25.8 g
Alanine	0.0452 g
Valine	0.044 g
Fatty acids, total saturated 18:2 undifferentiated	0.0221 g
Glycine	0.0496 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.0012 g
Zinc, Zn	0.1905 mg
Isoleucine	0.0424 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	0.0284 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	0.0596 g
Vitamin A, IU	5.26 IU
Folate, DFE	25.8 g
Tryptophan	0.0112 g
Vitamin C, total ascorbic acid	26.807 mg
Phytosterols	2 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Tyrosine	0.0288 g
Vitamin K (phylloquinone)	0.32 g
Fatty acids, total saturated	0.0312 g
Histidine	0.0172 g
Fatty acids, total monounsaturated	0.0093 g
Threonine	0.0392 g
Folate, food	25.8 g
Cryptoxanthin, beta	2.44 g
Vitamin E (alpha-tocopherol)	0.1075 mg
Magnesium, Mg	15.615 mg
Lysine	0.05 g
Potassium, K	196.43 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.25 cup	13.42	4.209	0.1464
Potato	2	0	0	0
Bay leaf	1	0	0	0
Extra virgin olive oil	1 tablespoon	0	0	0
black pepper	0	0	0	0
Water	0.75 cup	0	0	0
shallot	0.25 cup	28.8	6.72	0.04
thyme leaf	1 tablespoon	0	0	0
kosher salt	0.75 teaspoon	0	0	0