1. Set oven to 400 degrees. 2. Grease a 13 x 9-inch baking pan, or a casserole dish. 3. Heat olive oil in a large Dutch oven over medium heat. 4. Add in the garlic, onion and chili flakes; saute for 1-2 minutes. 5. Add in the chopped tomatoes, red wine, 2-3 tablespoons grated Parmesan cheese (if using) and 1/4 cup parsley; mix and reduce heat, simmer for about 20 minutes. 6. Season with salt and pepper to taste. 7. Add in the shrimp; cook for 10 minutes. 8. Transfer the mixture into a prepared baking dish; sprinkle with 1/4 cup Parmesan cheese (the added Parmesan cheese for the topping is optional, you may just use the feta for the topping) and then with the 1-1/2 cups (or to taste) of feta cheese. 9. Bake for about 20 minutes. 10. Remove from oven, sprinkle with remaining parsley, 2 Tbsp lemon juice and black pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
