1. Prick spaghetti squash with a fork and place in the microwave. 2. Cook on high for 4 minutes. 3. Check for doneness (should yield to the touch); rotate and continue cooking a minute or two at a time until done. 4. Allow to cool slightly and slice the squash in half. 5. Remove the seeds . 6. Heat olive oil in a skillet over medium heat and saute crushed garlic cloves. 7. Add peeled, cleaned shrimp, lemon juice, oregano, salt, and pepper. 8. Cook, stirring constantly, for 3 to 4 minutes. 9. Add watercress, chopped tomatoes and pine nuts. 10. Stir until well heated, about 2 minutes. 11. Stir in the crumbled feta cheese. 12. Scrape the squash lengthwise to separate the strands. 13. Combine the squash with the sauce. 14. Additional feta crumbles can be sprinkled on top. 15. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
